Exciting news! This June, Miko will evolve into HWY 1—a Baja-inspired burritos & bowls dining destination, with build-your-own burritos, bowls, and salads. Follow @HWY1restaurant, where you can pile on the guac and pineapple salsa and choose proteins like fire-grilled carne asada, citrus-marinated pollo asado, and slow-braised carnitas. Plus, we’ll have seafood options of seared mahi mahi and ahi tuna as a nod to our Miko Poke roots.  

Gluten-free and vegetarian/vegan options will remain a key part of the menu, with choices like sofrito lentils, guajillo cauliflower, roasted vegetables, and vegan queso.

And flowing from the taps, we’ll serve margaritas, sangria, and cold beer.

Miko closed on May 18th, and this coming June you can expect a fully refreshed, elevated HWY 1 space. Be sure to follow our new account @HWY1restaurant for more details and sneak peeks along the highway!